https://clevershark.com/2025/02/my-daily-bread/?utm_source=rss&utm_medium=rss&utm_campaign=my-daily-bread Bits and rants from Tony Emond Wed, 31 Dec 2025 07:46:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://clevershark.com/2025/02/my-daily-bread/#comment-15405 Sun, 21 Sep 2025 17:12:32 +0000 https://clevershark.com/?p=3343#comment-15405 This recipe is incredibly detailed and easy to follow, making naan bread at home feel achievable! The step-by-step guide and tips, like using blooming yeast, are game-changers. Definitely trying this for dinner tonight!

]]> https://clevershark.com/2025/02/my-daily-bread/#comment-15305 Mon, 15 Sep 2025 07:59:07 +0000 https://clevershark.com/?p=3343#comment-15305 This recipe is incredibly detailed and helpful! The step-by-step instructions make it easy to follow, even for beginners. I love the tips on blooming yeast and using avocado oil. Cant wait to try making these fluffy, tasty naans!

]]> https://clevershark.com/2025/02/my-daily-bread/#comment-15117 Mon, 08 Sep 2025 02:56:10 +0000 https://clevershark.com/?p=3343#comment-15117 Tony的这款naan bread简直太赞了！每次烘焙都离不开它。虽然黄油用量不少，但那口感和味道，绝了！特别是用铸铁锅烤出来的焦香，简直让人欲罢不能。强烈推荐给所有喜欢印度风味面包的朋友！

]]> https://clevershark.com/2025/02/my-daily-bread/#comment-14271 Wed, 20 Aug 2025 16:32:35 +0000 https://clevershark.com/?p=3343#comment-14271 Who knew making naan could be this fun? Your recipe had me rolling with laughter and dough! Thanks for the tasty tips, Tony. My Montreal apartment smells like an Indian bakery now. Next up, teaching my cat to knead dough—watch out, Avocado Oil!

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