I’m no stranger to doing things “for a bit of a lark”, especially when alcohol is concerned. I don’t drink much anymore but I do cook, and it so happened that for about a week now I’ve wanted to make Poulet Vallée d’Auge but needed some Calvados as the recipe calls for it. Of course my local spirits store didn’t have it, so I thought I’d check out the web site, and it turns out that calvados is pretty expensive. Cheapest I found was something like $84 a bottle, and I didn’t feel like spending that much, so I looked for an alternative. I could have settled for a mickey of Cheminaud brandy but that didn’t tickle my fancy. I started to look at whiskys and this one caught my eye.
Of course as someone who tends to like all things Montreal, this had my curiosity.
Surprisingly for a Canadian whisky, this is not a rye. It is made from 80% corn, 10% wheat and 10% barley from St-Constant, on Montreal’s South Shore. It’s not a single malt, it’s a blend, and it’s a bit pricey for a blend ($48.25 for a 750ml bottle). However, at this point I felt it was worth a try for the curiosity if nothing else. Frankly I was only picking up booze for cooking, and if this is sold at the SAQ it can’t be so bad that I couldn’t use it for cooking. The 3 years barrel aging had me a little skeptical, but again I felt it would probably do the job for the dish, and, well, a native Montreal whisky was worth trying. If only for a bit of a lark.
Buying this kinda reminded me of April 2013. On March 31st I had begun to walk the West Highland Way with my great friend Jay. I had spent months preparing for this, as much as I could do after my fire-related accident and skin graft. In fact I had prepared for this walk so well that I had greatly weakened my right heel, to the point where at some time during the hike it fractured. We weren’t able to do the whole walk and used a combination of a train and a lift from a very helpful man we met at the bothys near Ardlui who took us to Crianlarich to remove 30km from the route and, to be honest, compensate for my bad planning. The estimations I had made to determine where we were going to stay along the way were horribly, horribly off for the first two days of the hike. We took a train from Crianlarich to Tyndrum to shorten the trip and the 3 remaining days of walking went as scheduled… but the whole time my right foot kept getting more painful. I had picked up some diclofenac in Switzerland on the way in and I was taking triple doses just to deal. By the time we reached Fort William I could barely walk, but we were done with the hiking and heading to Ireland for a car tour so I just dealt with it.
Anyway, one thing we hadn’t done while we were in Scotland was visit a distillery (!), but there is one in Fort William at the end of the Way, the Ben Nevis distillery. At the time for some reason they weren’t doing tours but we went to the shop and I saw bottles of Loch Lomond Scotch Whisky. I knew I had to get a bottle of that. I taught myself to read at 5 with Tintin comics, and if you’re also a fan you’ll remember that Loch Lomond whisky is Captain Haddock’s drink. He’s always drinking the stuff. I wasn’t impressed by the “8 years aged” marking but it was quite cheap. And it was a bit of a lark. Well it was pretty awful and just tasted unfinished, but that didn’t stop Jay and I from drinking the whole bottle a week later in Belfast the night before we flew back to our homes.
What’s the point of this whole story? To be honest I kinda lost track of that early in the anecdote. This whisky (Rosemont) has me “feeling ways about stuff” and I feel that’s an important quality in a decent whisky.
And, well, Rosemont is a decent whisky. It’s quite smooth even when drunk neat. In fact, if I’m quite honest, it tastes a little light. However it does not have that “unfinished” taste that I detected in the Loch Lomond. It is not peated and reminds me of a highland kind of whisky. Strong hint of vanilla with a caramel finish, no unpleasant aftertaste. It has a relatively dark robe.
This one has my seal of approval. This is not a mind-blowing whisky, but it’s also not priced like one, and if you’re looking for something Canadian that tastes pretty good and won’t break the bank, I encourage you to give it a try.